The 2016 festival will run on Friday 30th September, Saturday 1st October and Sunday 2nd of October. Highlights of the Dingle Peninsula Food Festival include a taste trail in over 60 outlets, where festival goers can purchase taste tickets and sample local cuisine delights in locations that vary from pubs, and galleries to shop and restaurants.Plus lots of on street entertainment, music and fun for all the family!
The Dingle Food Festival is organised by a voluntary committee of local people on a non profit making basis. We endeavor to have as many of the events free of charge as possible and some events do have a small cover charge purely to cover costs. Any profits generated are donated to charity and this year’s beneficiaries include Action Breast Cancer, Hope Guatemala and Kerry Hospice. All donations to these very worthy causes are very welcome and there will be donation buckets stationed at various points throughout the Festival